Name: Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces); 1.25-ounce packet taco seasoning (divided); 4 cups romaine lettuce; 1 or 2 medium tomatoes (diced); 1/2 cup canned corn (drained); 1/2 cup canned black beans (drained and rinsed); 1 medium Hass avocado (peeled and diced); 1 cup shredded cheese (monterey Jack and cheddar blend works well); 1 cup seasoned tortilla chips (crushed); 1/2 cup mayonnaise (lite okay); 1/4 cup sour cream (lite okay, plain Greek yogurt may be substituted); 3 to 4 tablespoons lime juice (to taste); 1/4 cup cilantro leaves (minced); 1/2 teaspoon granulated sugar (optional)

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of our Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing! This quick and delicious meal brings together perfectly seasoned chicken, fresh veggies, and a zesty dressing that will leave your taste buds dancing. In just 15 minutes, you can create a colorful dish that’s not only satisfying but also perfect for family dinners or casual gatherings. With endless customization options, everyone can enjoy their favorite toppings, making it a fun and interactive meal. Enjoy this hearty salad that’s sure to become a family favorite!

Author: Brielle
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salad
Method: Sautéing
Cuisine: Mexican

Ingredients

Scale

2 tablespoons olive oil
1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1.25-ounce packet taco seasoning (divided)
4 cups romaine lettuce
1 or 2 medium tomatoes (diced)
1/2 cup canned corn (drained)
1/2 cup canned black beans (drained and rinsed)
1 medium Hass avocado (peeled and diced)
1 cup shredded cheese (monterey Jack and cheddar blend works well)
1 cup seasoned tortilla chips (crushed)
1/2 cup mayonnaise (lite okay)
1/4 cup sour cream (lite okay, plain Greek yogurt may be substituted)
3 to 4 tablespoons lime juice (to taste)
1/4 cup cilantro leaves (minced)
1/2 teaspoon granulated sugar (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and sprinkle with taco seasoning. Cook for about 5 minutes until browned and cooked through. Set aside.
On a large platter, layer romaine lettuce as the base. Top with diced tomatoes, corn, black beans, avocado, shredded cheese, crushed tortilla chips, and cooked chicken.
For the dressing, whisk together mayonnaise, sour cream, lime juice, and taco seasoning in a bowl until smooth. Stir in minced cilantro.
Drizzle dressing over the assembled salad just before serving.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 550
Sugar: 4g
Sodium: 870mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 12g
Protein: 40g
Cholesterol: 90mg

Find it online: https://yumtreasure.com/loaded-chicken-taco-salad-with-creamy-lime-cilantro-dressing/