Luscious Lemon Raspberry Swirl Cheesecake
Indulge in the delightful Luscious Lemon Raspberry Swirl Cheesecake, a perfect blend of creamy cheesecake and vibrant flavors. This elegant dessert is a showstopper at any gathering while being surprisingly simple to prepare. With its luscious lemon filling complemented by a beautiful raspberry swirl, every bite offers a refreshing burst of flavor that appeals to both kids and adults. Ideal for special occasions or a sweet treat after dinner, this cheesecake can be made ahead of time for convenience, ensuring you can focus on enjoying it with friends and family.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh raspberries
- 2 tbsp granulated sugar (for swirl)
- 1 tbsp lemon juice (for swirl)
Instructions
- In a saucepan, combine raspberries, 2 tbsp sugar, and 1 tbsp lemon juice. Simmer for 5-7 minutes until thickened. Strain to remove seeds and set aside.
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, ¼ cup sugar, and melted butter; press into the bottom of a springform pan. Bake for 8-10 minutes.
- Beat cream cheese until smooth; add in the remaining sugar, sour cream, lemon zest, lemon juice, and eggs one at a time.
- Pour filling over cooled crust; drop spoonfuls of raspberry sauce on top and swirl gently.
- Bake for 55-65 minutes; cool in the oven for an hour before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 21g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg