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Marsala Chicken Orzo

Marsala Chicken Orzo
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If you’re in search of a heartwarming dinner that brings comfort to your table, look no further than this Marsala Chicken Orzo. This dish features tender chicken paired with earthy mushrooms and creamy orzo, all enveloped in a rich Marsala apple vinegar sauce. Perfect for busy weeknights or family gatherings, it comes together in just one skillet, making cleanup a breeze. In just 35 minutes, you can create a meal that impresses both the eyes and the palate, leaving everyone craving more. Whether you are an experienced cook or a beginner, this recipe is designed to be simple yet delectable.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup mushrooms, sliced
  • 1/2 cup Marsala apple vinegar
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
  2. In the same skillet, melt butter and sauté sliced mushrooms for about 4-5 minutes until browned. Add minced garlic and thyme; cook for an additional minute.
  3. Pour in Marsala apple vinegar while scraping up browned bits from the skillet.
  4. Add chicken broth and bring to a simmer. Stir in orzo and cook for about 8-10 minutes until al dente.
  5. Reduce heat to low; stir in heavy cream until smooth. Return chicken to skillet to warm through.
  6. Garnish with parsley before serving.

Nutrition

Find it online: https://yumtreasure.com/marsala-chicken-orzo/