Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the delightful world of Melt-in-Your-Mouth Chocolate Chip Cookie Bars, where classic chocolate chip cookie nostalgia meets the convenience of a bar. These thick, gooey treats are ideal for sharing at family gatherings, cozy nights in, or as a sweet afternoon pick-me-up. With just a handful of simple ingredients, you can whip up these irresistible bars in no time. They stay fresh for days (if they last that long!), making them perfect for meal prep or bake sales. Whether enjoyed alone or with friends, these cookie bars are sure to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan or line it with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; whisk until combined.
- In another bowl, mix flour, salt, and baking soda. Gradually stir into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Spread the dough evenly into the prepared pan using a spatula.
- Bake for 28–32 minutes until lightly golden on top and a toothpick comes out clean or with moist crumbs.
- Cool in the pan for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg