Orange Glazed Salmon
If you’re looking to prepare a dish that feels both special and effortless, Orange Glazed Salmon is your go-to recipe! This vibrant meal combines tender salmon fillets with a sweet and tangy orange sauce, creating an explosion of flavor that’s sure to impress. Whether you’re hosting guests or enjoying a quiet dinner at home, this dish is quick to whip up—ready in just 25 minutes! With its delightful glaze and healthy ingredients, this recipe is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Cornstarch (for thickening)
- Fresh parsley and orange zest for garnish
Instructions
- Season the salmon with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down; cook for about 4 minutes on each side until flaky.
- In the same skillet, combine orange juice, honey, soy sauce, garlic, and ginger. Stir well and bring to a simmer.
- Mix cornstarch with water, then add to the skillet while stirring continuously until the sauce thickens.
- Coat the cooked salmon with the glaze for another minute.
- Serve garnished with parsley and orange zest.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://yumtreasure.com/orange-glazed-salmon/