Pumpkin Bread with Maple Glaze

If you’re looking for a cozy, comforting treat that brings the joy of fall into your kitchen, then this Pumpkin Bread with Maple Glaze is just what you need! This recipe has been a favorite in my family for years. The combination of moist pumpkin bread topped with a crunchy pumpkin spice streusel and drizzled with sweet maple glaze makes it truly special. Whether it’s for a busy weeknight dessert or a delightful addition to your next family gathering, this pumpkin bread will warm your heart and fill your home with wonderful aromas.

What I love most about this recipe is how easy it is to whip up. It’s perfect for all skill levels in the kitchen, so even if you’re just starting out, you’ll feel like a pro when you serve this bread! Plus, who can resist the comforting flavors of pumpkin and spices?

Why You’ll Love This Recipe

• Super Moist: This pumpkin bread is incredibly moist thanks to the pure pumpkin puree and oil.
• Easy to Make: Simple ingredients mean you can have this delicious bread ready in no time!
• Family Favorite: Kids and adults alike go crazy for the sweet maple glaze and warm spices.
• Make Ahead: Bake it on the weekend and enjoy slices throughout the week—perfect for meal prep!
• Versatile Treat: Enjoy it as breakfast, dessert, or even a snack—it fits any occasion!

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Bread with Maple Glaze is part of the fun! You’ll find that these simple, wholesome items are likely already in your pantry. Let’s get started on creating something delicious!

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have or what flavors you love.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and nuttiness.
• Spice it Up: If you’re feeling adventurous, add a pinch of nutmeg or ginger to deepen those warm flavors.
• Chocolate Chips: Fold in some dairy-free chocolate chips for a sweet surprise!
• Use Different Flours: Try substituting half of the all-purpose flour with whole wheat flour for a heartier texture.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper. This step will ensure that your lovely loaf comes out easily after baking!

Step 2: Mix Dry Ingredients

In a bowl, combine all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Whisk them together well. Mixing dry ingredients separately helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another large bowl, whisk together melted butter, sugars, vegetable oil, eggs, vanilla extract, milk, and pure pumpkin puree until smooth. This mixture adds moisture and sweetness to your bread while ensuring that every bite is packed with flavor.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; don’t overmix! A few lumps are okay because they will bake out. Overmixing can lead to dense bread—no one wants that!

Step 5: Pour into Loaf Pan

Pour the batter into your prepared loaf pan. Spread it out evenly with a spatula. If you’re feeling fancy, sprinkle some extra pumpkin pie spice on top before baking!

Step 6: Bake

Place your loaf in the oven and bake for about 60-80 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen during this time is simply heavenly!

Step 7: Cool and Glaze

Once baked, allow your bread to cool in the pan for about 10 minutes before transferring it onto a wire rack. While it’s cooling down completely, mix together powdered sugar and maple syrup in a small bowl to make that delicious glaze.

Step 8: Drizzle On That Sweetness

Once cooled completely, drizzle your maple glaze over the top of the loaf. Let it set for just a bit before slicing into it—you want those first pieces to be picture-perfect!

Now you’re ready to enjoy this delightful treat! Each bite of this Pumpkin Bread with Maple Glaze is sure to bring comfort and joy to everyone who tries it—happy baking!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can be both fun and rewarding, especially when you have a few handy tips to guide your way. Here are some pro tips to ensure your pumpkin bread turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs, milk, and other dairy products to room temperature helps create a smoother batter and ensures even baking.
• Don’t overmix the batter: Mixing the batter just until the dry ingredients are incorporated will result in a tender crumb. Overmixing can lead to tough bread.
• Check for doneness: Insert a toothpick into the center of the loaf; it should come out clean or with just a few crumbs attached. This prevents underbaking or overbaking.
• Let it cool completely: Allowing your pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack will help maintain its shape and texture.
• Store properly: To keep your pumpkin bread moist, wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days, or freeze it for longer storage.

How to Serve Pumpkin Bread with Maple Glaze

Presentation is key when serving up delicious pumpkin bread! Here are a few creative ways to elevate your dish and impress your guests.

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds an extra crunch and enhances the flavor.
• Whipped coconut cream: A dollop of whipped coconut cream on top of each slice offers a light and creamy contrast to the dense bread.
• Fresh herbs: A few sprigs of mint or rosemary not only look beautiful but also provide a fresh aroma that complements the sweetness of the glaze.

Side Dishes

• Spiced chai tea: The warm spices in chai tea create a cozy pairing with pumpkin bread, making it perfect for chilly evenings.
• Apple slices with almond butter: Crisp apple slices paired with nutty almond butter offer a refreshing contrast and add some crunch alongside your sweet treat.
• Greek yogurt with honey: Creamy Greek yogurt drizzled with honey provides a tangy balance to the sweetness of the pumpkin bread while adding protein.
• Roasted root vegetables: A side of seasonal roasted veggies brings earthiness that beautifully complements the flavors of pumpkin bread, making for a wholesome meal.

Enjoy exploring these serving ideas, and don’t hesitate to experiment based on your personal taste! Your homemade pumpkin bread with maple glaze is sure to delight friends and family alike. Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! Whether you’re planning ahead for busy mornings or simply want to indulge in this delightful treat throughout the week, it stores beautifully and stays fresh.

Storing Leftovers

• Let the pumpkin bread cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Keep it in an airtight container at room temperature for up to 3 days.
• For longer freshness, place the wrapped loaf in the refrigerator.

Freezing

• Once cooled, wrap the pumpkin bread tightly in plastic wrap.
• Place it in a freezer-safe bag or container to prevent freezer burn.
• It can be frozen for up to 3 months. Make sure to label the bag with the date!
• When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the pumpkin bread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• For individual slices, microwave on medium power for about 15-20 seconds.

FAQs

Here are some frequently asked questions that might help you with your Pumpkin Bread with Maple Glaze experience.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh roasted pumpkin instead of canned puree. Just make sure to blend it until smooth before incorporating it into your batter.

How can I make Pumpkin Bread with Maple Glaze healthier?

To make this recipe healthier, consider substituting half of the all-purpose flour with whole wheat flour and reducing the sugar slightly. You can also add nuts or seeds for extra nutrition!

What can I serve with Pumpkin Bread with Maple Glaze?

This pumpkin bread pairs wonderfully with a side of cream cheese spread or even a dollop of Greek yogurt for a delicious and satisfying snack.

Can I substitute maple syrup in this recipe?

If you don’t have maple syrup on hand, you can substitute it with honey or agave nectar, but keep in mind that this will alter the flavor slightly.

Final Thoughts

I hope you find joy in making this Pumpkin Bread with Maple Glaze! It’s a comforting recipe that brings warmth and sweetness to any occasion. Whether you’re enjoying a slice with coffee or sharing it at gatherings, this bread is sure to brighten up your day. Happy baking, and I can’t wait for you to try it!