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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze

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Indulge in the comforting embrace of homemade Pumpkin Bread with Maple Glaze, a delightful treat that embodies the essence of fall. This moist and flavorful bread is enriched with pure pumpkin puree and warm spices, topped with a sweet maple glaze that adds the perfect finishing touch. Whether you’re preparing for a family gathering or seeking a cozy dessert for a busy weeknight, this easy recipe caters to all skill levels in the kitchen. With its inviting aroma and mouthwatering flavors, each slice promises to bring smiles to friends and family alike.

Ingredients

Scale
  • 1 15oz can pure pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup powdered sugar
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, combine melted butter, sugars, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-80 minutes or until a toothpick comes out clean.
  6. Allow cooling before drizzling with maple glaze made by mixing powdered sugar with maple syrup.

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