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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Perfectly soft and chewy, each bite offers a heavenly combination of rich pumpkin puree and luscious chocolate chips. Whether you’re hosting a family gathering or enjoying a cozy evening at home, these cookies are a must-bake treat that will fill your kitchen with an irresistible aroma. Easy to prepare and even easier to love, they make for the ideal dessert during the holiday season or any time you crave something sweet.

Ingredients

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  • 1 cup pumpkin puree
  • ¾ cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. In a saucepan over medium heat, cook pumpkin puree for about 10 minutes, stirring frequently to reduce moisture.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy. Beat in cooled pumpkin puree and vanilla extract.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and pumpkin pie spice.
  5. Gradually mix dry ingredients into wet ingredients without overmixing. Fold in chocolate chips.
  6. Scoop dough into balls (about 2 tablespoons each) and place on the prepared baking sheet. Chill in the freezer for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake chilled dough balls for about 10-12 minutes until slightly under-baked.
  8. Allow cookies to cool on the baking sheet for several minutes before transferring them to a cooling rack.

Nutrition

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