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Red Beans and Rice

Red Beans And Rice Recipe
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If you crave a comforting dish that brings warmth and joy, this Red Beans and Rice recipe is your perfect solution! Bursting with rich flavors, tender beans, and savory sausage, this meal effortlessly combines hearty ingredients for an unforgettable dining experience. Ideal for busy weeknights or cozy family gatherings, it’s quick to prepare and even better as leftovers. With its customizable nature, you can adjust the spices or add extra vegetables to suit your taste. Gather around the table with loved ones to enjoy this delightful dish that promises to satisfy everyone’s appetite—once you try it, you’ll be making it again and again!

Ingredients

Scale
  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces turkey sausage
  • ½ tablespoon butter
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • Salt and spices (oregano, thyme, paprika, cayenne pepper)
  • 6 to 7 cups low sodium vegetable broth
  • Fresh parsley and green onions for garnish
  • 1½ cups cooked rice

Instructions

  1. Soak the dry beans overnight in water.
  2. Heat olive oil in a Dutch oven over medium heat; brown sliced turkey sausage on both sides.
  3. In the same pot, melt butter and sauté onion until soft; add celery, bell peppers, and garlic.
  4. Stir in seasonings and pour in vegetable broth; scrape up any brown bits.
  5. Add drained beans and browned sausage; stir well.
  6. Bring to a boil then reduce heat; cover and simmer for about 90 minutes until beans are tender.
  7. Mash a cup of cooked beans for creaminess; stir back into the pot.
  8. Adjust consistency with water or broth as needed; finish with parsley and green onions.

Nutrition

Find it online: https://yumtreasure.com/red-beans-and-rice-recipe/