Roasted Beets and Carrots Salad with Burrata
Elevate your dining experience with this stunning Roasted Beets and Carrots Salad with Burrata. This vibrant dish showcases the earthy sweetness of roasted beets and carrots, paired elegantly with creamy burrata cheese. The delightful contrast of colors and textures makes it a perfect centerpiece for any occasion—from casual family dinners to upscale gatherings. Drizzled with a zesty dressing that enhances the natural flavors, each bite is a celebration of freshness and richness, sure to impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 3 red beets, tops removed
- 3 golden beets, tops removed
- 6 carrots, halved lengthwise
- Olive oil
- Salt to taste
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons white grape juice vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F.
- Clean the beets and carrots; cut beets into wedges and halve carrots lengthwise.
- Toss vegetables in olive oil and salt, then spread evenly on a baking sheet.
- Roast for about 30 minutes until tender and caramelized.
- While roasting, whisk together dressing ingredients: olive oil, vinegar, honey, garlic, rosemary, and salt.
- Sauté beet greens in olive oil for about two minutes until wilted.
- Assemble by placing sautéed beet greens on a platter, topping with roasted vegetables and burrata. Drizzle with dressing.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg