Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Enjoy savory Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken for dinner tonight! Easy to prepare and packed with flavor—try it now!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut pockets into each chicken breast without slicing all the way through.
- Sauté garlic in olive oil until fragrant; add spinach and cook until wilted.
- Combine roasted red peppers, mozzarella, sautéed spinach, herbs, salt, and pepper in a bowl.
- Stuff each chicken breast with the filling and secure with toothpicks or kitchen twine.
- Sear each stuffed chicken breast in olive oil until golden brown on both sides.
- Bake in the oven for 20-25 minutes until cooked through (internal temperature should be 165°F / 74°C).
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg