Rosemary Apple Cider Chicken Recipe
Discover this easy Rosemary Apple Cider Chicken Recipe that combines crispy chicken with sweet apples and savory sauce. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 Bone-In Chicken Thighs
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Fresh Thyme
- 2 tbsps Fresh Rosemary, chopped
- 1 Red Onion, sliced
- 1–2 Honeycrisp Apples, sliced
- 4 tbsps Salted Butter
- 3/4 cup Apple Cider
- 1/2 cup Chicken Broth or White Grape Juice
- 2 tbsps Dijon Mustard
- 3 cloves Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken thighs skin-side down until golden brown.
- Add sliced red onions and Honeycrisp apples around the chicken in the pan.
- Transfer the skillet to the oven and bake for about 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- For the sauce, combine butter, apple cider, broth (or grape juice), Dijon mustard, and minced garlic in the same skillet over medium heat; whisk until thickened.
- Return chicken and apples to the pan; spoon sauce over before serving.
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://yumtreasure.com/rosemary-apple-cider-chicken-recipe/