Salmon Balls with Creamy Avocado Sauce
Enjoy flavorful Salmon Balls with Creamy Avocado Sauce that are easy to make and perfect for any occasion. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 salmon balls (6 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Flake the fresh salmon fillets into small pieces in a large bowl.
- Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls (about one inch) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- While baking, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
- Serve warm with the creamy avocado sauce.
Nutrition
- Serving Size: 3 salmon balls (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://yumtreasure.com/salmon-balls-with-creamy-avocado-sauce/