Savory Cabbage Beef Bake
Enjoy creating this Savory Cabbage Beef Bake Recipe that’s hearty and easy to make! Perfect for family dinners—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef and chopped onion until browned (about 7 minutes). Drain excess fat.
- Stir in shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Simmer for about 5 minutes.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Cover with foil and bake for 30–35 minutes until the cabbage is tender.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approx. 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://yumtreasure.com/savory-cabbage-beef-bake-recipe/