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Soft Earl Grey Sugar Cookies

Soft Earl Grey Sugar Cookies

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If you’re searching for a delightful treat that effortlessly melds comfort with sophistication, look no further than these Soft Earl Grey Sugar Cookies. With their buttery sweetness and the aromatic essence of Earl Grey tea, these cookies are perfect for any occasion—be it a family gathering or a cozy night in. You’ll love how quick and easy they are to prepare, allowing you to whip up a batch of delicious cookies in less than 10 minutes. Their rich flavor and melt-in-your-mouth texture make them an indulgent surprise for guests and a satisfying treat for yourself.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon table salt
  • ½ cup unsalted butter (melted and cooled)
  • 2 tablespoons Earl Grey tea leaves (about 3 tea bags)
  • ½ cup granulated sugar
  • ¼ cup light or dark brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 egg (room temperature)
  • 4 tablespoons granulated sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, combine melted butter with granulated and brown sugars; mix well.
  4. Stir in vanilla extract and egg until smooth.
  5. Add Earl Grey tea leaves to the wet mixture.
  6. Gradually add dry ingredients; mix until just combined.
  7. Scoop dough onto a parchment-lined baking sheet, rolling each ball in granulated sugar.
  8. Bake for about 9 minutes until edges are lightly golden; let cool before enjoying.

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