Stuffed Mini Pumpkins Recipe
If you’re searching for a charming dish that captures the essence of fall, this Stuffed Mini Pumpkins Recipe is perfect for you! These adorable mini pumpkins are filled with a savory mixture of ground beef, creamy pumpkin puree, and aromatic herbs, creating a hearty meal that’s sure to impress. Ideal for busy weeknights or festive gatherings, these stuffed pumpkins not only taste delightful but also make a stunning centerpiece on any table. Their versatility allows for various ingredient swaps, ensuring that everyone at the table can enjoy this comforting dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the mini pumpkins. Cut off tops and scoop out seeds.
- Sauté diced onion and minced garlic in olive oil until fragrant.
- Combine sautéed mixture with ground beef, pumpkin puree, spices, and herbs in a bowl.
- Grease a baking dish with olive oil and fill each pumpkin with stuffing. Replace tops.
- Roast for 30 to 35 minutes until pumpkins are tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 150g)
- Calories: 295
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://yumtreasure.com/stuffed-mini-pumpkins-recipe/