Sweet Potato Casserole with Vegan Marshmallows
If you’re seeking a warm and comforting dish for your holiday table, this Sweet Potato Casserole topped with fluffy vegan marshmallows is the perfect choice. This delightful casserole combines creamy sweet potatoes with a crunchy pecan topping, creating a harmonious blend of flavors and textures. It’s not just a side—it’s a centerpiece that everyone will love, making it ideal for Thanksgiving or cozy family dinners. Plus, its simple preparation means you can whip it up without hassle, allowing you to spend more time with loved ones. Whether enjoyed during the holidays or on busy weeknights, this casserole is sure to become a cherished tradition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- ½ cup unsalted butter (melted)
- 1 cup brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 10 oz mini vegan marshmallows
- 4 tablespoons unsalted butter (for topping)
- 1¼ cups finely chopped pecans
- ½ teaspoon nutmeg
- 2 tablespoons all-purpose flour
Instructions
- Boil and mash sweet potatoes until fork-tender. Mix in melted butter, brown sugar, salt, cinnamon, and nutmeg.
- Prepare the pecan topping by mixing melted butter, brown sugar, flour, salt, and pecans.
- Grease a baking dish and layer mashed sweet potatoes followed by the pecan topping and vegan marshmallows.
- Bake at 350°F for 25-35 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg