Tasty Oreo Protein Balls Recipe

If you’re looking for a sweet treat that also packs a protein punch, you’ve come to the right place! This Tasty Oreo Protein Balls Recipe is a delightful way to indulge your sweet tooth while fueling your body. These little bites of heaven are perfect for busy weeknights or family gatherings when you want something quick and delicious. Trust me, once you try these, they’ll become your favorite go-to snack!

What makes this recipe extra special is how simple it is to whip up. You can enjoy them as a dessert, an after-work snack, or even a pre-workout boost. They’re versatile enough for any occasion, and I can guarantee you’ll be coming back for seconds (and maybe thirds)!

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes of prep time, you’ll have these tasty treats ready in no time!
  • Family-Friendly: Kids love the chocolatey flavor, making it a hit for the whole family.
  • Healthy Ingredients: Packed with protein and wholesome ingredients, these balls are guilt-free indulgence.
  • Make-Ahead Convenience: Perfect for meal prep—store them in the fridge and grab one whenever you need a quick snack.
  • Delicious Flavor: The combination of chocolate and pumpkin creates a rich taste that’s hard to resist!
Tasty

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients required to create these delicious Oreo protein balls. You might already have most of them in your pantry!

For the Protein Balls

  • 3/4 cup protein powder, chocolate or vanilla (93g)
  • 1/2 cup plus 1 tablespoon coconut flour (70g)
  • 1/4 cup dark cocoa powder (28g)
  • 1/4 cup granulated sweetener, like Swerve (48g)
  • 1/2 cup pumpkin puree, from a can (122g)
  • 1/2 cup plain applesauce (112g)
  • 1/3 cup vanilla almond milk, unsweetened (80g)
  • 2 tablespoons white chocolate chips (28g) – opt for dairy-free if needed
  • 1/2 teaspoon coconut oil

Variations

One of the best things about this recipe is its flexibility! You can easily customize these protein balls to suit your taste or dietary needs.

  • Swap the protein: Feel free to use any flavor of protein powder you enjoy—vanilla or even cookie dough can add a fun twist!
  • Add some crunch: Toss in some chopped nuts or seeds for added texture and nutrition.
  • Boost the sweetness: If you’re a fan of extra sweetness, throw in some mini chocolate chips alongside the white chocolate.
  • Flavor it up: Experiment with adding spices like cinnamon or nutmeg for a warm flavor profile.

How to Make Tasty Oreo Protein Balls Recipe

Step 1: Mix Dry Ingredients

Start by mixing together your dry ingredients in a large bowl. Combine the protein powder, coconut flour, dark cocoa powder, and sweetener. This step is crucial because it ensures that all those flavors blend beautifully before you add any wet ingredients.

Step 2: Add Wet Ingredients

Now it’s time to incorporate the wet ingredients! Add in your pumpkin puree, applesauce, and almond milk to the dry mixture. Stir until everything is well combined. The moisture from the pumpkin and applesauce will help bind everything together and keep your protein balls soft and chewy.

Step 3: Form into Balls

Once everything is mixed thoroughly, use your hands to roll the mixture into small balls about one inch in diameter. Don’t worry if they don’t look perfect; they’re supposed to be homemade! This step allows you to get creative with shapes if you’d like—just remember that smaller bites are easier to snack on.

Step 4: Coat with Chocolate

Melt your coconut oil and mix in any additional white chocolate chips until smooth. Dip each protein ball into this melted goodness, coating them evenly. This chocolate layer adds an irresistible touch that takes them over the top!

Step 5: Chill and Enjoy!

Place your coated protein balls on a baking sheet lined with parchment paper and pop them into the fridge for about 10 minutes to set. Once they’re firmed up, they’re ready to enjoy! Store any leftovers in an airtight container in the fridge.

And there you have it—a delightful Tasty Oreo Protein Balls Recipe that’s both fun to make and even better to eat! I hope you love them just as much as I do!

Pro Tips for Making Tasty Oreo Protein Balls Recipe

Creating the perfect batch of Oreo protein balls is a breeze with these handy tips!

  • Use Room Temperature Ingredients: Letting your cream cheese and applesauce warm up a bit makes them easier to mix, resulting in a smoother texture for your protein balls.
  • Mix Thoroughly: Taking the time to blend your ingredients well ensures that every bite is packed with flavor and nutrients. A good mix also helps the protein balls hold together better.
  • Chill Before Coating: Allowing your rolled protein balls to chill in the fridge for about 10 minutes before coating them in chocolate will help them stay firm and maintain their shape during the melting process.
  • Experiment with Flavors: Feel free to switch up the protein powder flavor or add nuts, seeds, or dried fruit for a personal twist! This way, you can create a variety of delicious options to keep things exciting.
  • Store Properly: Keep your protein balls in an airtight container in the fridge, where they can last up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!

How to Serve Tasty Oreo Protein Balls Recipe

These scrumptious Oreo protein balls aren’t just tasty; they’re also versatile! Here are some fun serving ideas that will impress your family and friends.

Garnishes

  • Cocoa Powder Dusting: A light dusting of cocoa powder on top adds an elegant touch while enhancing the chocolatey flavor.
  • Crushed Nuts: Sprinkle some finely chopped walnuts or almonds on top for an extra crunch and a boost of nutrition.
  • Chocolate Drizzle: Drizzling melted dairy-free chocolate over the finished protein balls gives them a gourmet finish that’s sure to delight!

Side Dishes

  • Fresh Fruit Salad: A colorful mix of seasonal fruits complements the rich flavors of the protein balls and adds a refreshing touch.
  • Greek Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a nutritious side that balances the sweetness of the protein balls.
  • Veggie Sticks with Hummus: Crisp veggies like carrots, cucumbers, and bell peppers paired with creamy hummus provide a savory contrast that rounds out your snack beautifully.

With these serving suggestions and pro tips, you’ll be able to enjoy your Tasty Oreo Protein Balls Recipe even more! Happy snacking!

Tasty

Make Ahead and Storage

These Tasty Oreo Protein Balls are perfect for meal prep! You can whip up a batch and have them ready to snack on throughout the week. Here’s how to store them properly:

Storing Leftovers

  • Store the protein balls in an airtight container.
  • Keep them in the refrigerator for up to 5 days.
  • If you want to keep them fresh longer, consider freezing them.

Freezing

  • Place the protein balls in a single layer on a baking sheet.
  • Freeze until solid, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 3 months for best quality.

Reheating

  • These protein balls are best enjoyed cold or at room temperature.
  • If you prefer them warm, microwave for about 15-20 seconds, but be careful not to overheat.

FAQs

Here are some common questions about this delicious recipe!

Can I use different protein powder in the Tasty Oreo Protein Balls Recipe?

Absolutely! You can use any flavor of protein powder you prefer, just keep in mind that it may slightly change the taste of your protein balls.

How long will the Tasty Oreo Protein Balls Recipe last in the fridge?

When stored properly in an airtight container, these tasty treats will last up to 5 days in the refrigerator.

Are there any substitutes for coconut flour?

Yes! You can substitute coconut flour with almond flour or even oat flour, but you may need to adjust the quantity since they absorb moisture differently.

Can I add nuts or seeds to my Tasty Oreo Protein Balls Recipe?

Definitely! Feel free to mix in your favorite nuts or seeds for added crunch and nutrition. Just remember to adjust the wet ingredients if necessary.

Final Thoughts

I hope you enjoy making these Tasty Oreo Protein Balls as much as I do! They’re not only delicious but also packed with nutrients, making them a perfect snack anytime. Whether you’re prepping for a busy week or just craving something sweet yet healthy, this recipe has got you covered. Don’t hesitate to share your creations or any variations you try—I love hearing from fellow food lovers!

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Tasty Oreo Protein Balls

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If you’re in search of a delightful and nutritious snack, look no further than these Tasty Oreo Protein Balls! These bite-sized treats combine the rich flavors of chocolate and pumpkin, delivering a satisfying sweetness while packing a protein punch. Perfect for busy weeknights or family gatherings, they are incredibly easy to prepare and can be made ahead for on-the-go snacking. With just 20 minutes of prep time, you’ll have these delicious bites ready to enjoy as a dessert, post-workout snack, or a healthy treat for the whole family.

  • Author: Brielle
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 15 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 3/4 cup protein powder (chocolate or vanilla)
  • 1/2 cup coconut flour
  • 1/4 cup dark cocoa powder
  • 1/4 cup granulated sweetener (like Swerve)
  • 1/2 cup pumpkin puree
  • 1/2 cup plain applesauce
  • 1/3 cup unsweetened vanilla almond milk
  • 2 tablespoons dairy-free white chocolate chips (optional)
  • 1/2 teaspoon coconut oil

Instructions

  1. In a large bowl, mix together the protein powder, coconut flour, dark cocoa powder, and sweetener until well combined.
  2. Add in the pumpkin puree, applesauce, and almond milk to the dry mixture. Stir until fully incorporated.
  3. Roll the mixture into small balls about one inch in diameter using your hands.
  4. Melt the coconut oil and mix with optional white chocolate chips. Dip each protein ball into the melted mixture to coat evenly.
  5. Place coated balls on a parchment-lined baking sheet and refrigerate for about 10 minutes to set.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

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