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The Best Cauliflower Cheese Recipe

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If you’re seeking a warm, comforting dish that elevates a simple vegetable into something extraordinary, look no further than this Cauliflower Cheese recipe. This delightful blend of tender cauliflower florets enveloped in a creamy cheese sauce is not only satisfying but also incredibly easy to prepare. It’s perfect for busy weeknights or festive gatherings, ensuring everyone around the table will be asking for seconds. With its family-friendly appeal and versatility as either a side or main dish, this Cauliflower Cheese is destined to become a favorite in your household. Plus, it’s make-ahead friendly—prepare it in advance and bake when ready to serve!

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk, warmed
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh thyme or parsley for garnish (optional)

Instructions

  1. Cook the cauliflower florets in salted boiling water for about 5-6 minutes until tender. Drain well.
  2. In a saucepan over medium heat, melt the butter. Whisk in flour for one minute to create a roux.
  3. Gradually add warmed milk while whisking continuously until thickened (about 4-5 minutes).
  4. Stir in Dijon mustard, nutmeg, salt, and pepper. Remove from heat and mix in cheddar and Parmesan until smooth.
  5. Preheat the oven to 400°F (200°C). In a baking dish, combine cooked cauliflower with cheese sauce.
  6. Top with extra cheddar cheese and bake for 20-25 minutes until golden brown and bubbly.

Nutrition

Find it online: https://yumtreasure.com/the-best-cauliflower-cheese-recipe/