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Tomato Dumpling Soup

Tomato Dumpling Soup
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Indulge in the warmth and comfort of Tomato Dumpling Soup, a delightful dish perfect for chilly evenings and family gatherings. This hearty soup features a rich blend of sweet potatoes and tomatoes, topped with cheesy dumplings that are sure to please everyone at the table. Quick to prepare in just 45 minutes, it’s both a cozy meal for busy weeknights and a special treat for occasions with loved ones. Packed with flavors and nutrients, this recipe is incredibly versatile, allowing you to customize it according to your pantry staples or personal preferences. Enjoy every spoonful as it envelops you in a comforting embrace!

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • 1 sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml vegetable stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Sauté chopped onion and sweet potato for 5–10 minutes until softened.
  2. Add minced garlic and ground cinnamon; cook for 1 minute until fragrant.
  3. Stir in chopped tomatoes, vegetable stock, and torn basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. While simmering, combine dumpling ingredients in a bowl until mixed well; shape into dumpling balls.
  5. Blend the soup until smooth; adjust seasoning with sugar, salt, pepper, and cream as desired.
  6. Gently drop dumplings into the soup and simmer uncovered for 10 minutes.

Nutrition

Find it online: https://yumtreasure.com/tomato-dumpling-soup/