vegan marshmallows Ghost Cupcakes

If you’re looking for a fun and delightful treat that will impress your friends and family, these vegan marshmallows Ghost Cupcakes are just the thing! Perfect for Halloween parties or any festive occasion, these cupcakes bring a touch of whimsy to your dessert table. The fluffy vegan marshmallows add a playful ghostly charm while keeping everything plant-based and delicious. Plus, they’re easy to whip up, making them ideal for busy weeknights or last-minute gatherings.

I absolutely love how these cupcakes not only taste fantastic but also spark joy with their adorable designs. They’re a sweet way to celebrate any occasion, and I can guarantee they’ll be a hit with everyone—even those who aren’t vegan!

Why You’ll Love This Recipe

• Super simple to make: With just a few easy steps, you can have these delightful cupcakes ready in no time.
• Kid-approved fun: Everyone loves a good ghost cupcake! These treats are perfect for getting kids involved in the kitchen.
• Endless creativity: You can customize the decoration however you like—add more spooky elements or keep it simple!
• Make ahead convenience: These cupcakes hold up well in the fridge, so you can prepare them in advance for stress-free entertaining.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delicious vegan marshmallows Ghost Cupcakes. You probably have many of these items on hand already!

For the Cupcakes

• 1 box Chocolate Cake mix + box ingredients
• 1 cup softened Butter
• 1 1/2 cup Powdered Sugar
• 7 oz vegan marshmallows Creme
• 1/2 tsp Vanilla
• Chocolate Chips or Gray/Black round cake decorations

Variations

This recipe is quite flexible, allowing you to get creative with flavors and decorations! Here are some fun ideas to switch things up:

• Switch the flavor: Use vanilla or red velvet cake mix instead of chocolate for a different taste experience.
• Add sprinkles: Top your cupcakes with colorful sprinkles before serving for an extra festive touch!
• Try different shapes: Instead of ghosts, shape the frosting into pumpkins or other Halloween characters.
• Mix in flavors: Fold in crushed nuts or dairy-free chocolate chips into the batter for added texture.

How to Make vegan marshmallows Ghost Cupcakes

Step 1: Prepare the Cupcakes

Start by preparing the cupcakes according to the directions on the box. This usually involves mixing together the cake mix and additional ingredients until smooth. Allow them to cool completely before moving on; this step is important because warm cupcakes won’t hold frosting well!

Step 2: Make the Frosting

In a mixing bowl, cream together your softened butter and vanilla using an electric mixer until it becomes light and fluffy. This step adds air into the mixture, creating a lovely texture that will hold onto your cupcakes beautifully.

Step 3: Add Powdered Sugar

Gradually add in your powdered sugar while mixing at low speed. Once incorporated, increase speed until everything is smooth and creamy. This creates a sweet base that pairs perfectly with our vegan marshmallows.

Step 4: Fold in Vegan Marshmallows Creme

Gently fold in the vegan marshmallows creme until it’s evenly distributed throughout your frosting. This is where the magic happens! The creme adds that dreamy quality we love about traditional marshmallow frosting but keeps it plant-based.

Step 5: Pipe Your Frosting

Transfer your frosting mixture into a piping bag fitted with a round tip. Take your time here; piping allows you to create those cute ghost shapes that will make your cupcakes so special!

Step 6: Decorate Your Cupcakes

Frost each cupcake generously and use mini chocolate chips for eyes and chocolate chips or cake decorations for mouths. Get creative! Each ghost can have its own personality.

Step 7: Chill Before Serving

Refrigerate your decorated cupcakes until you’re ready to serve them. This helps firm up the frosting slightly and keeps everything fresh until it’s time to enjoy these sweet treats!

Pro Tips for Making vegan marshmallows Ghost Cupcakes

Creating these adorable ghost cupcakes is a delightful experience! Here are some pro tips to ensure your baking adventure goes smoothly.

• Use room temperature butter: Softened butter mixes more easily into the frosting, ensuring a smooth and fluffy texture that’s perfect for piping.
• Cool cupcakes completely: Allowing your cupcakes to cool thoroughly prevents the frosting from melting off, ensuring your ghostly figures stay intact and cute!
• Pipe with precision: Using a round tip in your piping bag allows you to create the perfect ghost shape. Take your time while frosting to achieve that spooky silhouette.
• Chill before serving: Refrigerating the frosted cupcakes helps set the marshmallow crème and keeps everything fresh until you’re ready to treat your guests.
• Get creative with decorations: Don’t shy away from using different types of chocolate chips or cake decorations for eyes and mouths. The more personality you give each ghost, the more fun they’ll bring to your Halloween gathering!

How to Serve vegan marshmallows Ghost Cupcakes

When it comes to presenting these charming ghost cupcakes, creativity is key! Here are some ideas on how to make them stand out at your next event.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar can add an ethereal touch, mimicking spooky fog or snow.
• Chocolate shavings: Add a sprinkle of dark chocolate shavings around the base of each cupcake for an elegant yet playful twist.

Side Dishes

• Fruit Salad: A colorful mixture of seasonal fruits not only adds freshness but also complements the sweetness of the cupcakes perfectly.
• Vegan Cheese Platter: Serve an assortment of vegan cheeses with crackers and fruits. This savory option contrasts beautifully with the sweet cupcakes.
• Roasted Veggies: Seasonally roasted vegetables can offer a hearty side that balances out the dessert. Think carrots, bell peppers, and zucchini drizzled in olive oil and herbs.
• Edamame Hummus with Veggie Sticks: This healthy and vibrant snack pairs well with sweet treats, providing a satisfying crunch alongside those ghostly delights.

Enjoy making and serving these whimsical vegan marshmallows Ghost Cupcakes at your next gathering—your guests will be thrilled!

Make Ahead and Storage

These vegan marshmallows Ghost Cupcakes are perfect for meal prep, allowing you to whip up a delightful batch ahead of time. Whether you’re planning a party or just want to have a treat on hand, these cupcakes can be easily stored and enjoyed later.

Storing Leftovers

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If you live in a warmer climate, consider refrigerating them to keep the frosting fresh.
• Avoid stacking them directly on top of each other to prevent smudging the frosting.

Freezing

• To freeze, place the unfrosted cupcakes in a single layer on a baking sheet until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Frost once thawed.

Reheating

• If desired, reheat unfrosted cupcakes in the microwave for about 10-15 seconds for a warm treat.
• Frost after reheating for best results.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our vegan marshmallows Ghost Cupcakes.

Can I make vegan marshmallows Ghost Cupcakes ahead of time?

Absolutely! These cupcakes can be made ahead and stored or even frozen without their frosting. Just frost them before serving for the best flavor and presentation.

What can I use instead of chocolate chips for decorating my vegan marshmallows Ghost Cupcakes?

You can opt for gray or black round cake decorations if you’d like a different look or prefer not using chocolate chips. Both options will create an adorable ghostly effect!

How do I store leftover vegan marshmallows Ghost Cupcakes?

Leftover cupcakes should be stored in an airtight container at room temperature for up to three days. If it’s warm outside, refrigeration is recommended!

Can I use other flavors of cake mix for these cupcakes?

Yes! Feel free to experiment with other flavors of vegan cake mix to match your taste preferences or special occasions. Vanilla or red velvet could be fun alternatives!

Final Thoughts

I hope you find joy in making these charming vegan marshmallows Ghost Cupcakes! They are not only delightful treats but also a fun way to celebrate any occasion with friends and family. Enjoy every bite and share your spooky creations with loved ones. Happy baking!