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Vegan Thanksgiving Pot Pie

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Warm your heart and satisfy your cravings with this Vegan Thanksgiving Pot Pie, a delightful dish that combines a rich and creamy filling of tender chick’n and fresh vegetables, all encased in a flaky pie crust. Topped with savory stuffing, this comforting meal is perfect for holiday gatherings or a cozy family dinner any night of the week. Whether you’re celebrating Thanksgiving or simply looking for a hearty plant-based dish, this pot pie is sure to impress everyone at your table!

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots (sliced)
  • 1/2 cup sliced celery
  • 1/2 medium onion (chopped)
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1.5 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups prepared vegan stuffing

Instructions

  1. Prepare the pie crust: If using a store-bought crust, thaw as directed; if homemade, chill before rolling out.
  2. Cook the stuffing according to package instructions or your favorite recipe and allow it to cool.
  3. In a large skillet over medium heat, melt the vegan butter. Add onions, garlic, carrots, and celery; sauté until soft.
  4. Sprinkle flour over the veggies and stir well. Gradually add vegetable broth while stirring until smooth. Add salt, pepper, thyme, peas, and vegan cream; simmer until thickened.
  5. Pour the filling into the prepared pie crust and top with stuffing.
  6. Preheat oven to 375°F (190°C). Bake for 30-40 minutes until golden brown on top.

Nutrition

Find it online: https://yumtreasure.com/vegan-thanksgiving-pot-pie/