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White Chocolate Reese’s Cheesecake Cookies

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Indulge in the delightful experience of White Chocolate Reese’s Cheesecake Cookies, where creamy cheesecake meets a soft cookie base for an irresistible treat. These cookies are not just desserts; they’re little moments of joy, perfect for sharing at any gathering or enjoying as a sweet pick-me-up. With a luscious cheesecake filling and topped with melted white chocolate and crunchy peanut butter cups, each bite is a heavenly blend of flavors and textures. Plus, they’re easy to make, making them a fantastic choice for both novice bakers and seasoned pros. Gather your ingredients and let’s get baking!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for filling)
  • 1 cup white chocolate chips
  • 1 cup chopped peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  3. In another bowl, combine flour, baking soda, and salt. Gradually mix it into the wet mixture and chill the dough for about an hour.
  4. For the cheesecake filling, beat cream cheese until smooth, then mix in sugar, egg, and vanilla.
  5. Scoop chilled dough into disks, add cheesecake filling in the center, fold edges around it, then roll into balls.
  6. Bake for 10-12 minutes until edges are golden brown. Cool slightly before transferring to wire racks.
  7. Melt white chocolate chips and drizzle over cookies; sprinkle with chopped peanut butter cups before it sets.

Nutrition

Find it online: https://yumtreasure.com/white-chocolate-reeses-cheesecake-cookies/